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Julia's French Toast - Recipe and Nutrition Facts
9

Julia's French Toast Recipe

Julia's French Toast has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Julia's French Toast has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat18%
 Calories from Carbs64%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.24 mg0.4%
Vitamin D19.6 IU4.9%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.05 mg3.1%
Niacin0 mg
Vitamin B60.03 mg1.3%
Folate7.2 mcg1.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.49 mg2.7%
Magnesium0.4 mg0.1%
Phosphorus30 mg3%
Potassium24.4 mg0.7%
Sodium396.2 mg16.5%
Zinc0.2 mg1.3%
Copper0 mg0.1%
Manganese0.11 mg5.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber0.4 g1.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 57 mg 19%

Sodium 396.2 mg 16.5%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 0.4 g1.6%

Sugars 4.1 g

Protein 4.5 g 9%

Vitamin A 2.5% Vitamin C 0.4%

Calcium 3.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1520947 Embed Table:

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