Julia's French Toast has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Julia's French Toast has been given a composite ranking of 9, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 24.4 mg | 0.7% | ||
Sodium | 396.2 mg | 16.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 396.2 mg 16.5%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.4 g1.6%
Sugars 4.1 g
Protein 4.5 g 9%
Vitamin A 2.5% Vitamin C 0.4%
Calcium 3.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.5 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 191
Protein 9 g | Carbs 31.2 g | Fat 3.9 g
Per Serving | Calories 65
Protein 5.8 g | Carbs 11.1 g | Fat 0.5 g
Per Serving | Calories 331
Protein 13.1 g | Carbs 30.7 g | Fat 18.2 g
Per Serving | Calories 115
Protein 11.2 g | Carbs 6.9 g | Fat 4.4 g
Per Serving | Calories 305
Protein 28.8 g | Carbs 26.2 g | Fat 8.1 g
Per Serving | Calories 404
Protein 19.8 g | Carbs 57.7 g | Fat 11.4 g
Per Serving | Calories 421
Protein 31.5 g | Carbs 29.7 g | Fat 19.7 g