NCs French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing NCs French Toast has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 395.2 mg | 16.5% | ||
Zinc | 6.4 mg | 42.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 395.2 mg 16.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.3 g
Protein 9 g 18%
Vitamin A 3% Vitamin C
Calcium 5.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 6.6 g | Carbs 21.9 g | Fat 4.5 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 32.8 g | Fat 2.4 g
Per Serving | Calories 213
Protein 13.5 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 108
Protein 4.5 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 447
Protein 16.5 g | Carbs 69.2 g | Fat 11.9 g
Per Serving | Calories 421
Protein 16 g | Carbs 71 g | Fat 8.7 g
Per Serving | Calories 301
Protein 15.6 g | Carbs 9.5 g | Fat 23.3 g
Per Serving | Calories 213
Protein 13.5 g | Carbs 32.1 g | Fat 6.2 g