Eggs Benedict with Avocado Hollandaise has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggs Benedict with Avocado Hollandaise has been given a composite ranking of 35, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 2.8 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 607.7 mg | 17.4% | ||
Sodium | 889 mg | 37% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 422 mg 140.7%
Sodium 889 mg 37%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 6 g24%
Sugars 1.6 g
Protein 15.6 g 31.2%
Vitamin A 16% Vitamin C 16.4%
Calcium 8.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 25.1 g | Carbs 30.4 g | Fat 13.2 g
Per Serving | Calories 257
Protein 20.8 g | Carbs 7.8 g | Fat 16.1 g
Per Serving | Calories 391
Protein 26.4 g | Carbs 32.6 g | Fat 18.4 g
Per Serving | Calories 453
Protein 23.9 g | Carbs 30.7 g | Fat 25.5 g
Per Serving | Calories 210
Protein 9.2 g | Carbs 22.4 g | Fat 8.5 g
Per Serving | Calories 269
Protein 7.5 g | Carbs 43.7 g | Fat 7.1 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 31.7 g | Fat 3.8 g
Per Serving | Calories 208
Protein 6.2 g | Carbs 21.5 g | Fat 11 g