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Eggs Benedict with Avocado Hollandaise - Recipe and Nutrition Facts
35

Eggs Benedict with Avocado Hollandaise Recipe

Eggs Benedict with Avocado Hollandaise has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Eggs Benedict with Avocado Hollandaise has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat68%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C9.8 mg16.4%
Vitamin D34.4 IU8.6%
Vitamin E2.2 mg7.4%
Thiamin0.15 mg9.7%
Riboflavin0.63 mg37.2%
Niacin1.8 mg8.9%
Vitamin B60.41 mg20.4%
Folate125.2 mcg31.3%
Vitamin B121.4 mcg22.6%
Pantothenic Acid2.8 mg27.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.4 mg13.4%
Magnesium39.6 mg9.9%
Phosphorus255 mg25.5%
Potassium607.7 mg17.4%
Sodium889 mg37%
Zinc1.7 mg11.4%
Copper0.25 mg12.7%
Manganese0.18 mg9%
Selenium32 mcg45.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber6 g24%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 422 mg 140.7%

Sodium 889 mg 37%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 6 g24%

Sugars 1.6 g

Protein 15.6 g 31.2%

Vitamin A 16% Vitamin C 16.4%

Calcium 8.3% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2172046 Embed Table:

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