Maple French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Maple French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 50.3 mg | 1.4% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 125 mg 5.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.5 g6%
Sugars 8.8 g
Protein 6.6 g 13.2%
Vitamin A 4.3% Vitamin C 0.1%
Calcium 6.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 7.7 g | Carbs 32.8 g | Fat 2.4 g
Per Serving | Calories 180
Protein 7.3 g | Carbs 25.6 g | Fat 4 g
Per Serving | Calories 191
Protein 9 g | Carbs 31.2 g | Fat 3.9 g
Per Serving | Calories 213
Protein 13.5 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 284
Protein 13.9 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 118
Protein 10.4 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 343
Protein 8.5 g | Carbs 68.6 g | Fat 5.3 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g