Ratatouille Pasta 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ratatouille Pasta 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 136.6 mg | 227.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 561.9 mg | 16.1% | ||
Sodium | 890.7 mg | 37.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 890.7 mg 37.1%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 8.2 g32.8%
Sugars 12.9 g
Protein 19.8 g 39.6%
Vitamin A 33.7% Vitamin C 227.6%
Calcium 33.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 17.6 g | Carbs 63.7 g | Fat 13.9 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 45.7 g | Fat 8.6 g
Per Serving | Calories 231
Protein 13 g | Carbs 18.3 g | Fat 11.1 g
Per Serving | Calories 317
Protein 17.6 g | Carbs 34.7 g | Fat 13.8 g
Per Serving | Calories 242
Protein 17 g | Carbs 20.2 g | Fat 11.4 g
Per Serving | Calories 394
Protein 13.5 g | Carbs 47.1 g | Fat 17.4 g
Per Serving | Calories 97
Protein 2.3 g | Carbs 17.5 g | Fat 2.2 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 46 g | Fat 4.6 g