Summer Gnocchi With Green Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Summer Gnocchi With Green Beans, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 355.1 mg | 10.1% | ||
Sodium | 394.2 mg | 16.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 394.2 mg 16.4%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 7.4 g29.6%
Sugars 1.5 g
Protein 13.5 g 27%
Vitamin A 14.1% Vitamin C 31%
Calcium 6.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2.6 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 181
Protein 7 g | Carbs 27.9 g | Fat 5.3 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 11.6 g | Fat 8.7 g
Per Serving | Calories 101
Protein 4.2 g | Carbs 7.7 g | Fat 6.5 g
Per Serving | Calories 460
Protein 27.1 g | Carbs 39.1 g | Fat 20.1 g
Per Serving | Calories 351
Protein 15.2 g | Carbs 48.3 g | Fat 10.3 g
Per Serving | Calories 242
Protein 17 g | Carbs 20.2 g | Fat 11.4 g
Per Serving | Calories 404
Protein 19.8 g | Carbs 57.7 g | Fat 11.4 g