Diet French Toast has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Diet French Toast has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 122.9 mg | 3.5% | ||
Sodium | 151.8 mg | 6.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 151.8 mg 6.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3 g12%
Sugars 0.9 g
Protein 5.8 g 11.6%
Vitamin A 7.9% Vitamin C 0.5%
Calcium 3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.5 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 213
Protein 13.5 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 331
Protein 13.1 g | Carbs 30.7 g | Fat 18.2 g
Per Serving | Calories 118
Protein 5.9 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 421
Protein 31.5 g | Carbs 29.7 g | Fat 19.7 g
Per Serving | Calories 404
Protein 19.8 g | Carbs 57.7 g | Fat 11.4 g
Per Serving | Calories 224
Protein 10 g | Carbs 26.6 g | Fat 8.9 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 29.6 g | Fat 10 g