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Diet French Toast - Recipe and Nutrition Facts
89

Diet French Toast Recipe

Diet French Toast has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Diet French Toast has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat6%
 Calories from Carbs62%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.3 mg0.5%
Vitamin D23.2 IU5.8%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.3%
Riboflavin0.44 mg25.8%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.3%
Folate30.8 mcg7.7%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.86 mg4.8%
Magnesium4.4 mg1.1%
Phosphorus46 mg4.6%
Potassium122.9 mg3.5%
Sodium151.8 mg6.3%
Zinc0.35 mg2.3%
Copper0.01 mg0.6%
Manganese0.15 mg7.4%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber3 g12%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 65 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 151.8 mg 6.3%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 3 g12%

Sugars 0.9 g

Protein 5.8 g 11.6%

Vitamin A 7.9% Vitamin C 0.5%

Calcium 3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=895411 Embed Table:

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