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French Toast with Toasted Almonds - Recipe and Nutrition Facts
19

French Toast with Toasted Almonds Recipe

French Toast with Toasted Almonds has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Toast with Toasted Almonds has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.12 mg0.2%
Vitamin D25.6 IU6.4%
Vitamin E3.2 mg10.6%
Thiamin0.13 mg8.9%
Riboflavin0.35 mg20.6%
Niacin1.3 mg6.7%
Vitamin B60.09 mg4.7%
Folate41.6 mcg10.4%
Vitamin B120.42 mcg7%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron2.1 mg11.7%
Magnesium46.4 mg11.6%
Phosphorus161 mg16.1%
Potassium245 mg7%
Sodium281 mg11.7%
Zinc1.1 mg7.1%
Copper0.21 mg10.4%
Manganese0.55 mg27.6%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber2.3 g9.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat7.1 g35.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 193.3 mg 64.4%

Sodium 281 mg 11.7%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.3 g9.2%

Sugars 4.3 g

Protein 13.1 g 26.2%

Vitamin A 11.6% Vitamin C 0.2%

Calcium 14.4% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=843465 Embed Table:

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