French Toast with Toasted Almonds has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast with Toasted Almonds has been given a composite ranking of 19, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 245 mg | 7% | ||
Sodium | 281 mg | 11.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 193.3 mg 64.4%
Sodium 281 mg 11.7%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.3 g
Protein 13.1 g 26.2%
Vitamin A 11.6% Vitamin C 0.2%
Calcium 14.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 5.8 g | Carbs 11.1 g | Fat 0.5 g
Per Serving | Calories 108
Protein 4.5 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 118
Protein 5.9 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 323
Protein 17.4 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 279
Protein 11.3 g | Carbs 30.7 g | Fat 12.5 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 29.6 g | Fat 10 g
Per Serving | Calories 100
Protein 3.6 g | Carbs 17.4 g | Fat 2.2 g
Per Serving | Calories 458
Protein 20.1 g | Carbs 34.4 g | Fat 29.5 g