Spiced Flax French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spiced Flax French Toast, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 129.3 mg | 3.7% | ||
Sodium | 433.1 mg | 18% | ||
Zinc | 4.8 mg | 32.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 433.1 mg 18%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 9 g36%
Sugars 6.9 g
Protein 17.4 g 34.8%
Vitamin A 0.3% Vitamin C 2.2%
Calcium 22.7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.9 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 331
Protein 13.1 g | Carbs 30.7 g | Fat 18.2 g
Per Serving | Calories 158
Protein 11 g | Carbs 23.5 g | Fat 3.9 g
Per Serving | Calories 187
Protein 4.3 g | Carbs 22.8 g | Fat 8.6 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 18.4 g | Fat 1.3 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 9.2 g | Fat 1.8 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 16.1 g | Fat 3.4 g
Per Serving | Calories 116
Protein 4.5 g | Carbs 21.9 g | Fat 0.7 g