Jerk Pork Chops Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 19.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerk Pork Chops Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 235.5 mg | 6.7% | Top 30% | High |
Sodium | 2580 mg | 107.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 260
% Daily Value *
Total Fat 29.2 g 44.8%
Saturated Fat 7.8 g 38.8%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 5160 mg 215%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 11.7 g
Protein 9.7 g 19.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 5.6 g | Carbs 3.5 g | Fat 46.9 g
Per 100g | Calories 390
Protein 52 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 174
Protein 6.1 g | Carbs 5.2 g | Fat 13.2 g
Per Serving | Calories 197
Protein 3 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 233
Protein 14.8 g | Carbs 17.7 g | Fat 10.8 g
Per Serving | Calories 70
Protein 4.9 g | Carbs 7.9 g | Fat 2 g
Per Serving | Calories 172
Protein 15 g | Carbs 4.8 g | Fat 10 g
Per Serving | Calories 109
Protein 7.1 g | Carbs 10.8 g | Fat 4.3 g