Pork Chop Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 73% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.45 g | 1.8% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 4.8 g | 24% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.4 g 26.9%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 640 mg 26.7%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 6.9 g 13.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 4.9 g | Carbs 9.9 g | Fat 14.6 g
Per Serving | Calories 452
Protein 5.6 g | Carbs 3.5 g | Fat 46.9 g
Per Serving | Calories 197
Protein 3 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 446
Protein 36 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 10.9 g | Fat 0.35 g
Per Serving | Calories 196
Protein 10.6 g | Carbs 5.1 g | Fat 14.8 g
Per Serving | Calories 306
Protein 1.4 g | Carbs 3.4 g | Fat 30.6 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 13.9 g | Fat 7 g