Pancetta, French Lentil and Spinach Risotto Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pancetta, French Lentil and Spinach Risotto Recipe has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 10% | Very Low |
Saturated Fat | 0.1 g | 0.51% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 151 mg 6.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 5.3 g | Carbs 10.3 g | Fat 0.56 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 32.5 g | Fat 4.1 g
Per Serving | Calories 196
Protein 10.6 g | Carbs 5.1 g | Fat 14.8 g
Per Serving | Calories 301
Protein 12.8 g | Carbs 1.02 g | Fat 27.2 g
Per Serving | Calories 174
Protein 6.1 g | Carbs 5.2 g | Fat 13.2 g
Per Serving | Calories 306
Protein 1.4 g | Carbs 3.4 g | Fat 30.6 g