Jennifer's Chicken & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Jennifer's Chicken & Noodles, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 145.2 mcg | 36.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 413.5 mg | 11.8% | ||
Sodium | 342 mg | 14.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 46 mcg | 65.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 342 mg 14.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.5 g6%
Sugars 0.8 g
Protein 21.9 g 43.8%
Vitamin A 1% Vitamin C 1.2%
Calcium 2.9% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 27.3 g | Carbs 15.5 g | Fat 8.6 g
Per Serving | Calories 281
Protein 28.4 g | Carbs 34.2 g | Fat 1.5 g
Per Serving | Calories 557
Protein 61.4 g | Carbs 45 g | Fat 12.2 g
Per Serving | Calories 187
Protein 10.8 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 143
Protein 14.1 g | Carbs 13 g | Fat 3.8 g
Per Serving | Calories 503
Protein 64.2 g | Carbs 40.3 g | Fat 8.5 g
Per Serving | Calories 284
Protein 7.9 g | Carbs 53.9 g | Fat 4.1 g
Per Serving | Calories 171
Protein 6.4 g | Carbs 16.2 g | Fat 9 g