Chicken & no yolk Noodles has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken & no yolk Noodles, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 5% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 8.8 mg | 0.3% | ||
Sodium | 502 mg | 20.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 502 mg 20.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 28.4 g 56.8%
Vitamin A Vitamin C
Calcium 0.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 33 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 431
Protein 38 g | Carbs 45.8 g | Fat 11.6 g
Per Serving | Calories 253
Protein 27.3 g | Carbs 15.5 g | Fat 8.6 g
Per Serving | Calories 285
Protein 21.9 g | Carbs 40.8 g | Fat 3.3 g
Per Serving | Calories 442
Protein 15.9 g | Carbs 77.7 g | Fat 7.7 g
Per Serving | Calories 339
Protein 17.1 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 148
Protein 12.1 g | Carbs 1.1 g | Fat 10.7 g
Per Serving | Calories 258
Protein 9 g | Carbs 33.7 g | Fat 9.2 g