Easy Southwest Vegetarian Lasagna has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Southwest Vegetarian Lasagna, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 57.7 mg | 96.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 600.7 mg | 17.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 1 mg 0%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 9.8 g39.2%
Sugars 5.7 g
Protein 17.1 g 34.2%
Vitamin A 9.5% Vitamin C 96.1%
Calcium 11.8% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 18.3 g | Carbs 29.4 g | Fat 9.9 g
Per Serving | Calories 392
Protein 31.6 g | Carbs 26.8 g | Fat 16.9 g
Per Serving | Calories 357
Protein 27.8 g | Carbs 24.4 g | Fat 16.9 g
Per Serving | Calories 446
Protein 32.6 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 262
Protein 18.2 g | Carbs 42 g | Fat 9.2 g
Per Serving | Calories 195
Protein 7.8 g | Carbs 27.1 g | Fat 6.6 g
Per Serving | Calories 442
Protein 15.9 g | Carbs 77.7 g | Fat 7.7 g
Per Serving | Calories 281
Protein 28.4 g | Carbs 34.2 g | Fat 1.5 g