Easy One-Pot Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy One-Pot Lasagna has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.65 mg | 38.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 779 mg | 77.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 424.5 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.5 g14%
Sugars 2.3 g
Protein 32.6 g 65.2%
Vitamin A 21.8% Vitamin C 7.1%
Calcium 77.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 27.8 g | Carbs 24.4 g | Fat 16.9 g
Per Serving | Calories 339
Protein 17.1 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 226
Protein 14.6 g | Carbs 28.8 g | Fat 7.6 g
Per Serving | Calories 282
Protein 21.2 g | Carbs 20.1 g | Fat 12.4 g
Per Serving | Calories 382
Protein 22.9 g | Carbs 57.8 g | Fat 6.4 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g
Per Serving | Calories 290
Protein 14.7 g | Carbs 18.3 g | Fat 17.3 g
Per Serving | Calories 186
Protein 19.6 g | Carbs 18.9 g | Fat 3.4 g