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Easy One-Pot Lasagna - Recipe and Nutrition Facts
63

Easy One-Pot Lasagna Recipe

Easy One-Pot Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy One-Pot Lasagna has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1090 IU21.8%
Vitamin C4.3 mg7.1%
Vitamin D11.2 IU2.8%
Vitamin E1.2 mg3.9%
Thiamin0.18 mg12%
Riboflavin0.65 mg38.4%
Niacin1.4 mg7%
Vitamin B60.22 mg10.9%
Folate37.6 mcg9.4%
Vitamin B121.3 mcg21.2%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium779 mg77.9%
Iron1.7 mg9.6%
Magnesium61.6 mg15.4%
Phosphorus640 mg64%
Potassium424.5 mg12.1%
Sodium1 mg0%
Zinc3.9 mg26.1%
Copper0.21 mg10.7%
Manganese0.92 mg46.2%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber3.5 g14%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat12.1 g60.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 65.3 mg 21.8%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 3.5 g14%

Sugars 2.3 g

Protein 32.6 g 65.2%

Vitamin A 21.8% Vitamin C 7.1%

Calcium 77.9% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1963765 Embed Table:

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