Bowtie Pasta Medley has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bowtie Pasta Medley has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.79 mg | 52.6% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 457.8 mg | 13.1% | ||
Sodium | 377.4 mg | 15.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 377.4 mg 15.7%
Total Carbohydrates 69 g 23%
Dietary Fiber 5.2 g20.8%
Sugars 2.7 g
Protein 20.6 g 41.2%
Vitamin A 7.6% Vitamin C 31.9%
Calcium 28.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 13.1 g | Carbs 41.1 g | Fat 11.4 g
Per Serving | Calories 400
Protein 21.2 g | Carbs 49.5 g | Fat 14.2 g
Per Serving | Calories 205
Protein 4.9 g | Carbs 20.3 g | Fat 12.6 g
Per Serving | Calories 413
Protein 7.3 g | Carbs 47.6 g | Fat 24.7 g
Per Serving | Calories 250
Protein 19.6 g | Carbs 22.9 g | Fat 11.3 g
Per Serving | Calories 462
Protein 15.5 g | Carbs 35 g | Fat 34.1 g
Per Serving | Calories 382
Protein 22.9 g | Carbs 57.8 g | Fat 6.4 g
Per Serving | Calories 446
Protein 32.6 g | Carbs 29 g | Fat 22.4 g