Cheesy Spinach Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Thiamin.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Spinach Lasagna has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 260 mg | 7.4% | ||
Sodium | 565 mg | 23.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 565 mg 23.5%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 8.8 g35.2%
Sugars 10.1 g
Protein 22.9 g 45.8%
Vitamin A 56.3% Vitamin C 10.3%
Calcium 24.2% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 16.5 g | Carbs 29 g | Fat 6.7 g
Per Serving | Calories 390
Protein 27 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 214
Protein 6.6 g | Carbs 21.7 g | Fat 12.2 g
Per Serving | Calories 100
Protein 5.9 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g
Per Serving | Calories 250
Protein 19.6 g | Carbs 22.9 g | Fat 11.3 g
Per Serving | Calories 446
Protein 32.6 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 290
Protein 14.7 g | Carbs 18.3 g | Fat 17.3 g