Soy & Dairy Free Cheesy Spinach Lasagna has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Soy & Dairy Free Cheesy Spinach Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.83 mg | 55% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 176.8 mg | 7.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.8 mg | 88% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 176.8 mg 7.4%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.3 g
Protein 6.6 g 13.2%
Vitamin A 39.2% Vitamin C 10.1%
Calcium 4.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 22.9 g | Carbs 57.8 g | Fat 6.4 g
Per Serving | Calories 232
Protein 16.5 g | Carbs 29 g | Fat 6.7 g
Per Serving | Calories 100
Protein 5.9 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 243
Protein 14.4 g | Carbs 7.5 g | Fat 17.1 g
Per Serving | Calories 280
Protein 15.5 g | Carbs 24 g | Fat 8.9 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 420
Protein 26.4 g | Carbs 63.7 g | Fat 7.5 g
Per Serving | Calories 228
Protein 26.4 g | Carbs 15.6 g | Fat 5.9 g