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Egg Sandwich with Canadian Bacon-ChaLean - Recipe and Nutrition Facts
72

Egg Sandwich with Canadian Bacon-ChaLean Recipe

Egg Sandwich with Canadian Bacon-ChaLean has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Canadian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Egg Sandwich with Canadian Bacon-ChaLean, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat24%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.38 mg25.6%
Riboflavin0.09 mg5.3%
Niacin3.2 mg16.1%
Vitamin B60.21 mg10.4%
Folate2 mcg0.5%
Vitamin B120.36 mcg6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.38 mg2.1%
Magnesium9.6 mg2.4%
Phosphorus138 mg13.8%
Potassium544.4 mg15.6%
Sodium1 mg0%
Zinc0.8 mg5.3%
Copper0.03 mg1.3%
Manganese0.01 mg0.7%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber5.1 g20.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 1 mg 0%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 5.1 g20.4%

Sugars 1.5 g

Protein 26.4 g 52.8%

Vitamin A Vitamin C

Calcium 0.5% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1922256 Embed Table:

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