Egg Sandwich with Canadian Bacon-ChaLean has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Egg Sandwich with Canadian Bacon-ChaLean, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 24% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 544.4 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 5.1 g20.4%
Sugars 1.5 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 15.8 g | Carbs 27.5 g | Fat 15.3 g
Per Serving | Calories 259
Protein 15.4 g | Carbs 25.3 g | Fat 12.1 g
Per Serving | Calories 308
Protein 14.5 g | Carbs 27.1 g | Fat 12.6 g
Per Serving | Calories 287
Protein 10.3 g | Carbs 34.8 g | Fat 12.2 g
Per Serving | Calories 420
Protein 26.4 g | Carbs 63.7 g | Fat 7.5 g
Per Serving | Calories 214
Protein 6.6 g | Carbs 21.7 g | Fat 12.2 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 29.9 g | Fat 4.7 g
Per Serving | Calories 791
Protein 44.6 g | Carbs 40.1 g | Fat 49.5 g