Egg Sandwich Rounds has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Sandwich Rounds has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 147.2 mg | 4.2% | ||
Sodium | 357.8 mg | 14.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 205.9 mg 68.6%
Sodium 357.8 mg 14.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.5 g22%
Sugars 3.1 g
Protein 15.4 g 30.8%
Vitamin A 11.3% Vitamin C 29.5%
Calcium 20% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 11.8 g | Carbs 19.8 g | Fat 1.1 g
Per Serving | Calories 444
Protein 16.5 g | Carbs 34.6 g | Fat 27.1 g
Per Serving | Calories 288
Protein 15.8 g | Carbs 27.5 g | Fat 15.3 g
Per Serving | Calories 228
Protein 26.4 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 132
Protein 6.1 g | Carbs 22.8 g | Fat 1.7 g
Per Serving | Calories 360
Protein 22.7 g | Carbs 29.8 g | Fat 17.6 g
Per Serving | Calories 369
Protein 27.2 g | Carbs 45.9 g | Fat 9.2 g
Per Serving | Calories 159
Protein 7.4 g | Carbs 24 g | Fat 4 g