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Southwestern Egg Sandwich - Recipe and Nutrition Facts
88

Southwestern Egg Sandwich Recipe

Southwestern Egg Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwestern Egg Sandwich has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat7%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C2.5 mg4.2%
Vitamin D13.2 IU3.3%
Vitamin E0.96 mg3.2%
Thiamin0.2 mg13.5%
Riboflavin0.83 mg49.1%
Niacin2.3 mg11.6%
Vitamin B60.11 mg5.7%
Folate57.2 mcg14.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.4 mg13.6%
Magnesium7.6 mg1.9%
Phosphorus19 mg1.9%
Potassium181.8 mg5.2%
Sodium416.6 mg17.4%
Zinc0.74 mg4.9%
Copper0.07 mg3.3%
Manganese0.08 mg3.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber5.4 g21.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 416.6 mg 17.4%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 5.4 g21.6%

Sugars 2.4 g

Protein 11.8 g 23.6%

Vitamin A 24.1% Vitamin C 4.2%

Calcium 8.8% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1855595 Embed Table:

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