Southwestern Egg Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Egg Sandwich has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.83 mg | 49.1% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 181.8 mg | 5.2% | ||
Sodium | 416.6 mg | 17.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 416.6 mg 17.4%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.4 g21.6%
Sugars 2.4 g
Protein 11.8 g 23.6%
Vitamin A 24.1% Vitamin C 4.2%
Calcium 8.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 16.5 g | Carbs 34.6 g | Fat 27.1 g
Per Serving | Calories 192
Protein 18 g | Carbs 23.2 g | Fat 4.6 g
Per Serving | Calories 259
Protein 15.4 g | Carbs 25.3 g | Fat 12.1 g
Per Serving | Calories 288
Protein 15.8 g | Carbs 27.5 g | Fat 15.3 g
Per Serving | Calories 517
Protein 10.3 g | Carbs 32.6 g | Fat 41.6 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 41.5 g | Fat 9.7 g
Per Serving | Calories 489
Protein 48.8 g | Carbs 41.6 g | Fat 13.5 g
Per Serving | Calories 273
Protein 32.9 g | Carbs 15.3 g | Fat 8.6 g