Mother and Son Duo pasta has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Mother and Son Duo pasta, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19030 IU | 380.6% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7 mg | 23.5% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 275.6 mcg | 68.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 8.6 mg | 47.7% | ||
Magnesium | 190.4 mg | 47.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 131.5 mg | 5.5% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 3 mg | 150.5% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 30 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 131.5 mg 5.5%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 9.1 g36.4%
Sugars 2.3 g
Protein 10.3 g 20.6%
Vitamin A 380.6% Vitamin C 81.7%
Calcium 28.7% Iron 47.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 8.4 g | Carbs 41.5 g | Fat 9.7 g
Per Serving | Calories 266
Protein 25.1 g | Carbs 32.5 g | Fat 5.7 g
Per Serving | Calories 223
Protein 9 g | Carbs 40.1 g | Fat 3.2 g
Per Serving | Calories 296
Protein 10.9 g | Carbs 54.6 g | Fat 6.4 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 41.5 g | Fat 9.7 g
Per Serving | Calories 262
Protein 13.2 g | Carbs 23.6 g | Fat 12.5 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 19.8 g | Fat 1.1 g
Per Serving | Calories 489
Protein 48.8 g | Carbs 41.6 g | Fat 13.5 g