Southwestern Pasta w/ Soy Chorizo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Pasta w/ Soy Chorizo has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 212.8 mg | 8.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 212.8 mg 8.9%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.1 g16.4%
Sugars 3.3 g
Protein 9 g 18%
Vitamin A 11.4% Vitamin C 9.7%
Calcium 10.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 10.3 g | Carbs 32.6 g | Fat 41.6 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 41.5 g | Fat 9.7 g
Per Serving | Calories 296
Protein 10.9 g | Carbs 54.6 g | Fat 6.4 g
Per Serving | Calories 342
Protein 14.7 g | Carbs 53.3 g | Fat 8.1 g
Per Serving | Calories 207
Protein 7.8 g | Carbs 38.7 g | Fat 2.3 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 32.8 g | Fat 4.4 g
Per Serving | Calories 358
Protein 16 g | Carbs 53.3 g | Fat 9 g
Per Serving | Calories 96
Protein 3 g | Carbs 14 g | Fat 2.2 g