Flat Bread Pizza Simple 'N Delicious has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flat Bread Pizza Simple 'N Delicious has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.56 mg | 37% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 215.3 mg | 6.2% | ||
Sodium | 266.9 mg | 11.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 266.9 mg 11.1%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 1.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 10.5 g | Carbs 52.2 g | Fat 9.8 g
Per Serving | Calories 198
Protein 11.2 g | Carbs 26.6 g | Fat 6.1 g
Per Serving | Calories 351
Protein 21.2 g | Carbs 45.1 g | Fat 11.1 g
Per Serving | Calories 240
Protein 8 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 223
Protein 9 g | Carbs 40.1 g | Fat 3.2 g
Per Serving | Calories 207
Protein 7.8 g | Carbs 38.7 g | Fat 2.3 g
Per Serving | Calories 96
Protein 3 g | Carbs 14 g | Fat 2.2 g
Per Serving | Calories 180
Protein 14 g | Carbs 4.1 g | Fat 12.2 g