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Mozzarella Tomato Basil Quiche - Recipe and Nutrition Facts
21

Mozzarella Tomato Basil Quiche Recipe

Mozzarella Tomato Basil Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mozzarella Tomato Basil Quiche has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat60%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C6.2 mg10.4%
Vitamin D44 IU11%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.7%
Riboflavin0.29 mg16.8%
Niacin0.42 mg2.1%
Vitamin B60.15 mg7.5%
Folate36 mcg9%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1.1 mg6.1%
Magnesium14 mg3.5%
Phosphorus246 mg24.6%
Potassium249 mg7.1%
Sodium211.8 mg8.8%
Zinc1.4 mg9.6%
Copper0.05 mg2.7%
Manganese0.08 mg3.9%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.7 g2.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat4.8 g24%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 202.3 mg 67.4%

Sodium 211.8 mg 8.8%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 14 g 28%

Vitamin A 18.1% Vitamin C 10.4%

Calcium 21.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2240314 Embed Table:

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