Pine Nut Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pine Nut Pasta has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 327.4 mg | 9.4% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.1 mg | 55.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 139.2 mg 5.8%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.7 g26.8%
Sugars 2.1 g
Protein 8.4 g 16.8%
Vitamin A 14.5% Vitamin C 20.4%
Calcium 1.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 25.1 g | Carbs 32.5 g | Fat 5.7 g
Per Serving | Calories 273
Protein 12.6 g | Carbs 62.3 g | Fat 1.5 g
Per Serving | Calories 517
Protein 10.3 g | Carbs 32.6 g | Fat 41.6 g
Per Serving | Calories 223
Protein 9 g | Carbs 40.1 g | Fat 3.2 g
Per Serving | Calories 262
Protein 13.2 g | Carbs 23.6 g | Fat 12.5 g
Per Serving | Calories 410
Protein 13.5 g | Carbs 62.5 g | Fat 16.2 g
Per Serving | Calories 517
Protein 10.3 g | Carbs 32.6 g | Fat 41.6 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 19.8 g | Fat 1.1 g