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Turkey Cassarol - Recipe and Nutrition Facts
63

Turkey Cassarol Recipe

Turkey Cassarol has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Turkey Cassarol, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat25%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C43.2 mg72%
Vitamin D14 IU3.5%
Vitamin E0.42 mg1.4%
Thiamin0.28 mg18.9%
Riboflavin0.4 mg23.5%
Niacin10.5 mg52.5%
Vitamin B61.3 mg65.8%
Folate49.6 mcg12.4%
Vitamin B121.4 mcg23.9%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron3.5 mg19.3%
Magnesium95.2 mg23.8%
Phosphorus548 mg54.8%
Potassium1 mg0%
Sodium350 mg14.6%
Zinc4.3 mg28.5%
Copper0.3 mg14.8%
Manganese0.39 mg19.6%
Selenium45.7 mcg65.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber5.3 g21.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.8 g97.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat6.8 g34%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 489 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 113.4 mg 37.8%

Sodium 350 mg 14.6%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 5.3 g21.2%

Sugars 4.8 g

Protein 48.8 g 97.6%

Vitamin A 57.2% Vitamin C 72%

Calcium 28.2% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1841229 Embed Table:

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