Turkey Cassarol has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Turkey Cassarol, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 43.2 mg | 72% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 10.5 mg | 52.5% | ||
Vitamin B6 | 1.3 mg | 65.8% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 548 mg | 54.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 350 mg | 14.6% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.8 g | 97.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 113.4 mg 37.8%
Sodium 350 mg 14.6%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 5.3 g21.2%
Sugars 4.8 g
Protein 48.8 g 97.6%
Vitamin A 57.2% Vitamin C 72%
Calcium 28.2% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 22.1 g | Carbs 39.4 g | Fat 7.3 g
Per Serving | Calories 225
Protein 24.4 g | Carbs 27.9 g | Fat 3.8 g
Per Serving | Calories 295
Protein 23.2 g | Carbs 6.7 g | Fat 19.3 g
Per Serving | Calories 153
Protein 17.4 g | Carbs 12.6 g | Fat 3.2 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 19.8 g | Fat 1.1 g
Per Serving | Calories 517
Protein 10.3 g | Carbs 32.6 g | Fat 41.6 g
Per Serving | Calories 273
Protein 32.9 g | Carbs 15.3 g | Fat 8.6 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 22 g | Fat 8 g