2 egg sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for 2 egg sandwich, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 111.6 IU | 27.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 301.5 mg | 8.6% | ||
Sodium | 366.9 mg | 15.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 373.1 mg 124.4%
Sodium 366.9 mg 15.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2 g8%
Sugars 7.2 g
Protein 14.5 g 29%
Vitamin A 14.4% Vitamin C
Calcium 15.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 26.4 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 288
Protein 15.8 g | Carbs 27.5 g | Fat 15.3 g
Per Serving | Calories 287
Protein 10.3 g | Carbs 34.8 g | Fat 12.2 g
Per Serving | Calories 472
Protein 24.4 g | Carbs 51.9 g | Fat 19.4 g
Per Serving | Calories 432
Protein 17.8 g | Carbs 62.9 g | Fat 18.5 g
Per Serving | Calories 312
Protein 23.6 g | Carbs 39.8 g | Fat 8.5 g
Per Serving | Calories 255
Protein 8.6 g | Carbs 11.8 g | Fat 19.4 g
Per Serving | Calories 282
Protein 8.2 g | Carbs 60.7 g | Fat 1.3 g