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2 egg sandwich - Recipe and Nutrition Facts
23

2 egg sandwich Recipe

2 egg sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for 2 egg sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0 mg
Vitamin D111.6 IU27.9%
Vitamin E0.02 mg0.07%
Thiamin0.19 mg12.8%
Riboflavin0.59 mg34.6%
Niacin1.7 mg8.3%
Vitamin B60.18 mg9.1%
Folate51.2 mcg12.8%
Vitamin B121.2 mcg20.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron2.9 mg16.1%
Magnesium6.8 mg1.7%
Phosphorus258 mg25.8%
Potassium301.5 mg8.6%
Sodium366.9 mg15.3%
Zinc1.5 mg9.7%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2 g8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.4 g17%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 373.1 mg 124.4%

Sodium 366.9 mg 15.3%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2 g8%

Sugars 7.2 g

Protein 14.5 g 29%

Vitamin A 14.4% Vitamin C

Calcium 15.3% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646012 Embed Table:

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