Decadent Egg Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Decadent Egg Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 474 mg | 47.4% | ||
Potassium | 533.1 mg | 15.2% | ||
Sodium | 481 mg | 20% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 1.8 mg | 91% | ||
Selenium | 59.6 mcg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 302.3 mg 100.8%
Sodium 481 mg 20%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A 20.5% Vitamin C 10%
Calcium 33.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 10.3 g | Carbs 34.8 g | Fat 12.2 g
Per Serving | Calories 308
Protein 14.5 g | Carbs 27.1 g | Fat 12.6 g
Per Serving | Calories 220
Protein 12.2 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 245
Protein 18.2 g | Carbs 28 g | Fat 10.5 g
Per Serving | Calories 269
Protein 5.5 g | Carbs 47.7 g | Fat 6.3 g
Per Serving | Calories 252
Protein 14.1 g | Carbs 28.3 g | Fat 9.6 g
Per Serving | Calories 216
Protein 5.8 g | Carbs 47.4 g | Fat 1.1 g
Per Serving | Calories 162
Protein 6.3 g | Carbs 27.8 g | Fat 2.4 g