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Gaeran Tost-U or Korean Egg Sandwich - Recipe and Nutrition Facts
12

Gaeran Tost-U or Korean Egg Sandwich Recipe

Gaeran Tost-U or Korean Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Gaeran Tost-U or Korean Egg Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C1.4 mg2.3%
Vitamin D40 IU10%
Vitamin E0.32 mg1.1%
Thiamin0.23 mg15.6%
Riboflavin0.34 mg20.1%
Niacin2.2 mg11.2%
Vitamin B60.14 mg6.8%
Folate82.4 mcg20.6%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.7 mg15.1%
Magnesium14.4 mg3.6%
Phosphorus156 mg15.6%
Potassium164.5 mg4.7%
Sodium511.4 mg21.3%
Zinc1 mg6.7%
Copper0.15 mg7.3%
Manganese0.27 mg13.6%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber1.5 g6%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 201.5 mg 67.2%

Sodium 511.4 mg 21.3%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 1.5 g6%

Sugars 10.7 g

Protein 10.3 g 20.6%

Vitamin A 19.7% Vitamin C 2.3%

Calcium 10.5% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2416629 Embed Table:

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