Gaeran Tost-U or Korean Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Gaeran Tost-U or Korean Egg Sandwich, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 511.4 mg | 21.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 201.5 mg 67.2%
Sodium 511.4 mg 21.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 1.5 g6%
Sugars 10.7 g
Protein 10.3 g 20.6%
Vitamin A 19.7% Vitamin C 2.3%
Calcium 10.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 14.5 g | Carbs 27.1 g | Fat 12.6 g
Per Serving | Calories 228
Protein 26.4 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 472
Protein 24.4 g | Carbs 51.9 g | Fat 19.4 g
Per Serving | Calories 220
Protein 12.2 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 308
Protein 20.4 g | Carbs 45.1 g | Fat 3.4 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 30.1 g | Fat 9.9 g
Per Serving | Calories 297
Protein 18.5 g | Carbs 14.7 g | Fat 18 g
Per Serving | Calories 232
Protein 33 g | Carbs 10.2 g | Fat 6.8 g