Honey-Mustard Chicken with Roasted Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Honey-Mustard Chicken with Roasted Potatoes, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 39.5 mg | 65.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 516 mg | 21.5% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 516 mg 21.5%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.4 g17.6%
Sugars 11.8 g
Protein 20.4 g 40.8%
Vitamin A 3.3% Vitamin C 65.8%
Calcium 3.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 35.6 g | Carbs 32.6 g | Fat 10.5 g
Per Serving | Calories 936
Protein 67.9 g | Carbs 63.2 g | Fat 45.2 g
Per Serving | Calories 297
Protein 12.5 g | Carbs 36.9 g | Fat 11.3 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 13.9 g | Fat 5.2 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 30.1 g | Fat 9.9 g
Per Serving | Calories 169
Protein 22.4 g | Carbs 8.4 g | Fat 4.6 g
Per Serving | Calories 287
Protein 10.3 g | Carbs 34.8 g | Fat 12.2 g
Per Serving | Calories 297
Protein 18.5 g | Carbs 14.7 g | Fat 18 g