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George's Chicken and Roasted Potatoes - Recipe and Nutrition Facts
71

George's Chicken and Roasted Potatoes Recipe

George's Chicken and Roasted Potatoes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing George's Chicken and Roasted Potatoes has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat44%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C28.7 mg47.8%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.37 mg24.9%
Riboflavin0.39 mg22.9%
Niacin32.9 mg164.7%
Vitamin B62.5 mg123.3%
Folate95.2 mcg23.8%
Vitamin B120.98 mcg16.4%
Pantothenic Acid3.5 mg34.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron5.4 mg30.2%
Magnesium156 mg39%
Phosphorus714 mg71.4%
Potassium2 mg0.1%
Sodium212.6 mg8.9%
Zinc3.4 mg22.7%
Copper0.47 mg23.3%
Manganese0.71 mg35.3%
Selenium49.4 mcg70.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.2 g21.1%
Dietary Fiber6.6 g26.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67.9 g135.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.2 g69.5%
Saturated Fat10.2 g51%
Monounsaturated Fat24.4 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 936 Calories from Fat 0

% Daily Value *

Total Fat 45.2 g 69.5%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 185.6 mg 61.9%

Sodium 212.6 mg 8.9%

Total Carbohydrates 63.2 g 21.1%

Dietary Fiber 6.6 g26.4%

Sugars 3.5 g

Protein 67.9 g 135.8%

Vitamin A 5.4% Vitamin C 47.8%

Calcium 7.7% Iron 30.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572537 Embed Table:

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