Heather's Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heather's Meatloaf has been given a composite ranking of 11, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 716.4 mg | 29.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 716.4 mg 29.9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 10.8 g
Protein 17.9 g 35.8%
Vitamin A 1.1% Vitamin C 0.2%
Calcium 1.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 11.5 g | Carbs 8.3 g | Fat 12.9 g
Per Serving | Calories 231
Protein 14.6 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 7.9 g | Fat 14.7 g
Per Serving | Calories 443
Protein 37.3 g | Carbs 36.4 g | Fat 16.1 g
Per Serving | Calories 164
Protein 22.4 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 410
Protein 25 g | Carbs 14.8 g | Fat 27.7 g
Per Serving | Calories 552
Protein 24.5 g | Carbs 66.3 g | Fat 22.1 g
Per Serving | Calories 936
Protein 67.9 g | Carbs 63.2 g | Fat 45.2 g