Simple Seasoned Beef has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Seasoned Beef has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 2.7 mcg | 44.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 5 mg | 28% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 620.6 mg | 17.7% | ||
Sodium | 782.5 mg | 32.6% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 782.5 mg 32.6%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.7 g18.8%
Sugars 0.6 g
Protein 25 g 50%
Vitamin A 8.7% Vitamin C 7.7%
Calcium 7.2% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 50.3 g | Carbs 17.8 g | Fat 27.3 g
Per Serving | Calories 228
Protein 25.8 g | Carbs 10.2 g | Fat 7.3 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 19.4 g | Fat 13.5 g
Per Serving | Calories 138
Protein 16.9 g | Carbs 6 g | Fat 4.7 g
Per Serving | Calories 328
Protein 28 g | Carbs 21.3 g | Fat 20.1 g
Per Serving | Calories 273
Protein 22.9 g | Carbs 18.7 g | Fat 11.5 g
Per Serving | Calories 164
Protein 22.4 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 217
Protein 17.9 g | Carbs 17.2 g | Fat 7.1 g