Simple Beef Goulash has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Beef Goulash has been given a composite ranking of 49, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 261.4 mg | 7.5% | ||
Sodium | 408.2 mg | 17% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 408.2 mg 17%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.4 g5.6%
Sugars 3.2 g
Protein 25.8 g 51.6%
Vitamin A 6.4% Vitamin C 9.1%
Calcium 1.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 15 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 393
Protein 24.2 g | Carbs 33.6 g | Fat 17.3 g
Per Serving | Calories 535
Protein 50.3 g | Carbs 17.8 g | Fat 27.3 g
Per Serving | Calories 410
Protein 25 g | Carbs 14.8 g | Fat 27.7 g
Per Serving | Calories 311
Protein 25.8 g | Carbs 13.5 g | Fat 15.7 g
Per Serving | Calories 320
Protein 30.8 g | Carbs 37.4 g | Fat 4.2 g
Per Serving | Calories 145
Protein 11.5 g | Carbs 17.4 g | Fat 3.2 g
Per Serving | Calories 291
Protein 25.1 g | Carbs 22.8 g | Fat 11.7 g