Spaghetti Deluxe has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Deluxe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 387.8 mg | 11.1% | ||
Sodium | 807 mg | 33.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 807 mg 33.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 25.8 g 51.6%
Vitamin A 17.4% Vitamin C 14.1%
Calcium 44.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 30.7 g | Carbs 53 g | Fat 20.3 g
Per Serving | Calories 181
Protein 7 g | Carbs 15.3 g | Fat 9.5 g
Per Serving | Calories 212
Protein 17.9 g | Carbs 21.5 g | Fat 5.9 g
Per Serving | Calories 115
Protein 4 g | Carbs 24.7 g | Fat 1.7 g
Per Serving | Calories 320
Protein 30.8 g | Carbs 37.4 g | Fat 4.2 g
Per Serving | Calories 276
Protein 7.5 g | Carbs 22.3 g | Fat 17.1 g
Per Serving | Calories 228
Protein 25.8 g | Carbs 10.2 g | Fat 7.3 g
Per Serving | Calories 145
Protein 11.5 g | Carbs 17.4 g | Fat 3.2 g