Jenns Family Spaghetti has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenns Family Spaghetti has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 15 mg | 0.4% | ||
Sodium | 504.7 mg | 21% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 504.7 mg 21%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 7 g 14%
Vitamin A 5.2% Vitamin C 2%
Calcium 1.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 30.8 g | Carbs 47.1 g | Fat 15.4 g
Per Serving | Calories 450
Protein 17 g | Carbs 69 g | Fat 12 g
Per Serving | Calories 515
Protein 30.7 g | Carbs 53 g | Fat 20.3 g
Per Serving | Calories 311
Protein 25.8 g | Carbs 13.5 g | Fat 15.7 g
Per Serving | Calories 238
Protein 11.9 g | Carbs 23.6 g | Fat 11.1 g
Per Serving | Calories 654
Protein 40 g | Carbs 38.9 g | Fat 36.7 g
Per Serving | Calories 465
Protein 45.9 g | Carbs 11.8 g | Fat 23.4 g
Per Serving | Calories 472
Protein 27.4 g | Carbs 50.7 g | Fat 16.4 g