smashed pork has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing smashed pork has been given a composite ranking of 49, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 1.5 mg | 100.9% | ||
Riboflavin | 0.76 mg | 44.6% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 632.9 mg | 18.1% | ||
Sodium | 290.2 mg | 12.1% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 72.5 mcg | 103.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 23.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 0
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 290.2 mg 12.1%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 40 g 80%
Vitamin A 1.6% Vitamin C 1.3%
Calcium 10.3% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 49.7 g | Carbs 7.9 g | Fat 11.8 g
Per Serving | Calories 170
Protein 6 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 246
Protein 32 g | Carbs 12.2 g | Fat 7 g
Per Serving | Calories 549
Protein 63.5 g | Carbs 4.8 g | Fat 27.9 g
Per Serving | Calories 640
Protein 49.6 g | Carbs 54.9 g | Fat 23.7 g
Per Serving | Calories 101
Protein 11.9 g | Carbs 6.4 g | Fat 3.5 g
Per Serving | Calories 238
Protein 11.9 g | Carbs 23.6 g | Fat 11.1 g
Per Serving | Calories 181
Protein 7 g | Carbs 15.3 g | Fat 9.5 g