Grub'n enchiladas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grub'n enchiladas, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 1.1 mg | 72.3% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 493 mg | 49.3% | ||
Potassium | 611.7 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 59.4 mcg | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.6 g | 99.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 120.2 mg 40.1%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 3.5 g14%
Sugars 5.3 g
Protein 49.6 g 99.2%
Vitamin A 29.9% Vitamin C 54.6%
Calcium 44.9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 26 g | Carbs 39 g | Fat 34 g
Per Serving | Calories 360
Protein 6 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 37 g | Fat 14.8 g
Per Serving | Calories 350
Protein 29.2 g | Carbs 22.1 g | Fat 16.1 g
Per Serving | Calories 101
Protein 11.9 g | Carbs 6.4 g | Fat 3.5 g
Per Serving | Calories 248
Protein 17.4 g | Carbs 6.6 g | Fat 16.4 g
Per Serving | Calories 654
Protein 40 g | Carbs 38.9 g | Fat 36.7 g
Per Serving | Calories 238
Protein 11.9 g | Carbs 23.6 g | Fat 11.1 g