Deep-Dish Spaghetti Pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Deep-Dish Spaghetti Pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1460 mg 60.8%
Total Carbohydrates 69 g 23%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 17 g 34%
Vitamin A 30% Vitamin C 6%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 33 g | Carbs 38 g | Fat 36 g
Per Serving | Calories 450
Protein 20 g | Carbs 79 g | Fat 7 g
Per Serving | Calories 434
Protein 30.8 g | Carbs 47.1 g | Fat 15.4 g
Per Serving | Calories 181
Protein 7 g | Carbs 15.3 g | Fat 9.5 g
Per Serving | Calories 280
Protein 22 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 270
Protein 24 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 310
Protein 20 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 500
Protein 8 g | Carbs 69 g | Fat 21 g