Pork Chops and Wild Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops and Wild Rice has been given a composite ranking of 30, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.97 mg | 64.4% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 673.8 mg | 28.1% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 673.8 mg 28.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 4.1 g16.4%
Sugars 8.7 g
Protein 25.1 g 50.2%
Vitamin A 10% Vitamin C 46.6%
Calcium 10.9% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 27.2 g | Carbs 52.9 g | Fat 29 g
Per Serving | Calories 490
Protein 48 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 253
Protein 22.1 g | Carbs 17.9 g | Fat 9.4 g
Per Serving | Calories 366
Protein 29.3 g | Carbs 44 g | Fat 6.7 g
Per Serving | Calories 145
Protein 11.5 g | Carbs 17.4 g | Fat 3.2 g
Per Serving | Calories 228
Protein 25.8 g | Carbs 10.2 g | Fat 7.3 g
Per Serving | Calories 247
Protein 9.2 g | Carbs 9.5 g | Fat 19.5 g
Per Serving | Calories 512
Protein 37.9 g | Carbs 52 g | Fat 18.1 g