Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1170 mg | 33.4% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 250 mg 10.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 22 g 44%
Vitamin A 50% Vitamin C 120%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 33 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 300
Protein 24 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 290
Protein 27 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 936
Protein 67.9 g | Carbs 63.2 g | Fat 45.2 g
Per Serving | Calories 610
Protein 38 g | Carbs 86 g | Fat 16 g
Per Serving | Calories 770
Protein 35 g | Carbs 42 g | Fat 53 g
Per Serving | Calories 340
Protein 11 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 520
Protein 1 g | Carbs 34 g | Fat 43 g