Slow Cooker Spinach Alfredo Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Spinach Alfredo Lasagna has been given a composite ranking of 37, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 736 mg | 73.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.5 mg | 0.01% | ||
Sodium | 535.5 mg | 22.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 535.5 mg 22.3%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.9 g11.6%
Sugars 3.4 g
Protein 19.6 g 39.2%
Vitamin A 13.2% Vitamin C 1.4%
Calcium 73.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 18.5 g | Carbs 25.5 g | Fat 13.7 g
Per Serving | Calories 354
Protein 28.4 g | Carbs 24 g | Fat 14.7 g
Per Serving | Calories 607
Protein 35.8 g | Carbs 52.5 g | Fat 27.7 g
Per Serving | Calories 384
Protein 23.2 g | Carbs 45.3 g | Fat 13.6 g
Per Serving | Calories 462
Protein 15.5 g | Carbs 35 g | Fat 34.1 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 15.6 g | Fat 12.7 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g
Per Serving | Calories 382
Protein 22.9 g | Carbs 57.8 g | Fat 6.4 g