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Slow Cooker Spinach Alfredo Lasagna - Recipe and Nutrition Facts
37

Slow Cooker Spinach Alfredo Lasagna Recipe

Slow Cooker Spinach Alfredo Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker Spinach Alfredo Lasagna has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat37%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.21 mg14.3%
Riboflavin0.1 mg5.7%
Niacin1.4 mg6.9%
Vitamin B60 mg
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium736 mg73.6%
Iron0.7 mg3.9%
Magnesium0 mg
Phosphorus0 mg
Potassium0.5 mg0.01%
Sodium535.5 mg22.3%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber2.9 g11.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.6 g33%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 535.5 mg 22.3%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 2.9 g11.6%

Sugars 3.4 g

Protein 19.6 g 39.2%

Vitamin A 13.2% Vitamin C 1.4%

Calcium 73.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426900 Embed Table:

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