Russian Chicken - Thighs has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Russian Chicken - Thighs has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 255.6 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 18.7 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0.8 g3.2%
Sugars 7 g
Protein 15.5 g 31%
Vitamin A 4.6% Vitamin C 8.8%
Calcium 4.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 27.4 g | Carbs 0.5 g | Fat 12.9 g
Per Serving | Calories 397
Protein 29.6 g | Carbs 48.1 g | Fat 9.2 g
Per Serving | Calories 158
Protein 27.5 g | Carbs 7.9 g | Fat 1.7 g
Per Serving | Calories 145
Protein 14.9 g | Carbs 12 g | Fat 4.8 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 15.6 g | Fat 12.7 g
Per Serving | Calories 563
Protein 18.4 g | Carbs 61.3 g | Fat 28.5 g
Per Serving | Calories 250
Protein 19.6 g | Carbs 22.9 g | Fat 11.3 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g