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Russian Chicken - Thighs - Recipe and Nutrition Facts
70

Russian Chicken - Thighs Recipe

Russian Chicken - Thighs has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Niacin.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Russian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Russian Chicken - Thighs has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin E
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E6.4 mg21.5%
Thiamin0.11 mg7.5%
Riboflavin0.2 mg12%
Niacin4.8 mg24.1%
Vitamin B60.25 mg12.4%
Folate13.2 mcg3.3%
Vitamin B120.43 mcg7.1%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.3 mg7.4%
Magnesium17.6 mg4.4%
Phosphorus139 mg13.9%
Potassium255.6 mg7.3%
Sodium1 mg0%
Zinc1.6 mg10.5%
Copper0.05 mg2.6%
Manganese0.03 mg1.6%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber0.8 g3.2%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.1 g52.5%
Saturated Fat5.2 g26%
Monounsaturated Fat8.1 g
Polyunsaturated Fat18.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 34.1 g 52.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 68.3 mg 22.8%

Sodium 1 mg 0%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 0.8 g3.2%

Sugars 7 g

Protein 15.5 g 31%

Vitamin A 4.6% Vitamin C 8.8%

Calcium 4.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=871463 Embed Table:

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