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Sandwich , Grilled avocado and cheese - Recipe and Nutrition Facts
78

Sandwich, Grilled avocado and cheese Recipe

Sandwich, Grilled avocado and cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sandwich, Grilled avocado and cheese has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C14 mg23.4%
Vitamin D13.2 IU3.3%
Vitamin E2.3 mg7.7%
Thiamin0.62 mg41.4%
Riboflavin0.63 mg37.2%
Niacin7.3 mg36.5%
Vitamin B60.38 mg18.9%
Folate233.6 mcg58.4%
Vitamin B120.42 mcg7%
Pantothenic Acid2.2 mg21.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron3.5 mg19.3%
Magnesium67.2 mg16.8%
Phosphorus317 mg31.7%
Potassium774.3 mg22.1%
Sodium846 mg35.3%
Zinc2.5 mg16.6%
Copper0.44 mg21.9%
Manganese0.69 mg34.5%
Selenium36.5 mcg52.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber9.6 g38.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 563 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 19.6 mg 6.5%

Sodium 846 mg 35.3%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 9.6 g38.4%

Sugars 1 g

Protein 18.4 g 36.8%

Vitamin A 15% Vitamin C 23.4%

Calcium 30.1% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630932 Embed Table:

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