Sandwich, Grilled avocado and cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandwich, Grilled avocado and cheese has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.62 mg | 41.4% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 774.3 mg | 22.1% | ||
Sodium | 846 mg | 35.3% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 846 mg 35.3%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 9.6 g38.4%
Sugars 1 g
Protein 18.4 g 36.8%
Vitamin A 15% Vitamin C 23.4%
Calcium 30.1% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 35 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 209
Protein 4.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 190
Protein 4 g | Carbs 21.2 g | Fat 11.6 g
Per Serving | Calories 475
Protein 27.5 g | Carbs 28.2 g | Fat 27.9 g
Per Serving | Calories 352
Protein 40.4 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 15.6 g | Fat 12.7 g
Per Serving | Calories 462
Protein 15.5 g | Carbs 35 g | Fat 34.1 g