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Three Cheese Risotto - Recipe and Nutrition Facts
39

Three Cheese Risotto Recipe

Three Cheese Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Three Cheese Risotto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.4 mg2.4%
Vitamin D4 IU1%
Vitamin E0.5 mg1.7%
Thiamin0.02 mg1.4%
Riboflavin0.11 mg6.4%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.6%
Folate6 mcg1.5%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium320 mg32%
Iron1.2 mg6.8%
Magnesium15.2 mg3.8%
Phosphorus208 mg20.8%
Potassium68.5 mg2%
Sodium2 mg0.1%
Zinc0.8 mg5.3%
Copper0.03 mg1.4%
Manganese0.06 mg3.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.5 g2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat9.6 g48%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 2 mg 0.1%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 14.7 g 29.4%

Vitamin A 6.2% Vitamin C 2.4%

Calcium 32% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654271 Embed Table:

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