Three Cheese Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Three Cheese Risotto, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 68.5 mg | 2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 2 mg 0.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 14.7 g 29.4%
Vitamin A 6.2% Vitamin C 2.4%
Calcium 32% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 16 g | Carbs 62 g | Fat 14 g
Per Serving | Calories 350
Protein 9 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 165
Protein 5.3 g | Carbs 24.2 g | Fat 4.9 g
Per Serving | Calories 446
Protein 32.6 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 382
Protein 22.9 g | Carbs 57.8 g | Fat 6.4 g
Per Serving | Calories 186
Protein 19.6 g | Carbs 18.9 g | Fat 3.4 g
Per Serving | Calories 337
Protein 14 g | Carbs 62.8 g | Fat 6.4 g