Chad's Pasta Deliciousness has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chad's Pasta Deliciousness, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 41.8 mg | 1.2% | ||
Sodium | 224.3 mg | 9.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 224.3 mg 9.3%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6.1 g24.4%
Sugars 1.1 g
Protein 7.3 g 14.6%
Vitamin A 15% Vitamin C 0.3%
Calcium 32.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 4.9 g | Carbs 20.3 g | Fat 12.6 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g
Per Serving | Calories 299
Protein 9.8 g | Carbs 50.2 g | Fat 8.2 g
Per Serving | Calories 413
Protein 22.3 g | Carbs 78.1 g | Fat 1.9 g
Per Serving | Calories 511
Protein 37.2 g | Carbs 42.3 g | Fat 23.3 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 52.6 g | Fat 11.1 g
Per Serving | Calories 146
Protein 8.3 g | Carbs 10.3 g | Fat 8 g