Spinach, Mushroom & Onion Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Mushroom & Onion Quiche has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 211.8 mg | 6.1% | ||
Sodium | 349.3 mg | 14.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 349.3 mg 14.6%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.5 g
Protein 8.3 g 16.6%
Vitamin A 32.7% Vitamin C 5.3%
Calcium 17.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 6.9 g | Carbs 2.4 g | Fat 4.5 g
Per Serving | Calories 317
Protein 7.2 g | Carbs 14.3 g | Fat 27.9 g
Per Serving | Calories 185
Protein 6 g | Carbs 27.8 g | Fat 7.3 g
Per Serving | Calories 157
Protein 4.9 g | Carbs 13.8 g | Fat 9.8 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 52.6 g | Fat 11.1 g
Per Serving | Calories 413
Protein 7.3 g | Carbs 47.6 g | Fat 24.7 g
Per Serving | Calories 699
Protein 62.7 g | Carbs 26.4 g | Fat 40.1 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 5.6 g | Fat 1.2 g