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Broccoli & Cheddar Frittata - Recipe and Nutrition Facts
33

Broccoli & Cheddar Frittata Recipe

Broccoli & Cheddar Frittata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Broccoli & Cheddar Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7935 IU158.7%
Vitamin C204.9 mg341.5%
Vitamin D166.8 IU41.7%
Vitamin E5.5 mg18.3%
Thiamin0.23 mg15.2%
Riboflavin1.3 mg75.5%
Niacin1.8 mg9.1%
Vitamin B61 mg51.5%
Folate450.4 mcg112.6%
Vitamin B122.4 mcg39.8%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium620 mg62%
Iron5.4 mg30.2%
Magnesium85.2 mg21.3%
Phosphorus911 mg91.1%
Potassium1 mg0%
Sodium979.9 mg40.8%
Zinc5.6 mg37.6%
Copper0.23 mg11.5%
Manganese0.66 mg33.1%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber11 g44%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.7 g125.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.1 g61.7%
Saturated Fat18.2 g91%
Monounsaturated Fat13.4 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 699 Calories from Fat 0

% Daily Value *

Total Fat 40.1 g 61.7%

Saturated Fat 18.2 g 91%

Trans Fat

Cholesterol 799.3 mg 266.4%

Sodium 979.9 mg 40.8%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 11 g44%

Sugars 4.3 g

Protein 62.7 g 125.4%

Vitamin A 158.7% Vitamin C 341.5%

Calcium 62% Iron 30.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1976454 Embed Table:

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