Broccoli & Cheddar Frittata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Broccoli & Cheddar Frittata, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7935 IU | 158.7% | ||
Vitamin C | 204.9 mg | 341.5% | ||
Vitamin D | 166.8 IU | 41.7% | ||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 1.3 mg | 75.5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 450.4 mcg | 112.6% | ||
Vitamin B12 | 2.4 mcg | 39.8% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 911 mg | 91.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 979.9 mg | 40.8% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.7 g | 125.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.1 g | 61.7% | ||
Saturated Fat | 18.2 g | 91% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 699 Calories from Fat 0
% Daily Value *
Total Fat 40.1 g 61.7%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 799.3 mg 266.4%
Sodium 979.9 mg 40.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 11 g44%
Sugars 4.3 g
Protein 62.7 g 125.4%
Vitamin A 158.7% Vitamin C 341.5%
Calcium 62% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 23.7 g | Carbs 53.4 g | Fat 16 g
Per Serving | Calories 103
Protein 8.2 g | Carbs 4.8 g | Fat 6 g
Per Serving | Calories 264
Protein 12.7 g | Carbs 16.1 g | Fat 16.9 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 146
Protein 8.3 g | Carbs 10.3 g | Fat 8 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 52.6 g | Fat 11.1 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 5.6 g | Fat 1.2 g
Per Serving | Calories 211
Protein 9.9 g | Carbs 31.7 g | Fat 5.7 g